POPPY'S IV
ABOUT US
Behind Poppy’s recipe lay the rich flavour and experiences while help cultivate him, the chef and owner, brought up amidst two culturally- rich families, Thai and Chinese.
The invaluable inheritance was, therefore, Thai and Chinese secrets from his grannies making Poppy’s dishes distinctive. Finest ingredients as well as fragrant herbs are subtly selected to conjure up elegant Thai cuisine yet simply delicious.
In addition, his ten-year experience in kitchen has allowed him to comprehend how to
maintain authentic charms of Thai cuisine yet recognise Londoner’s gustatory pleasures.
The inhered generation-to-generation secrets mingled with experiential adaptation bear the
labour of love driving Poppy to ensure your visit to his restaurant an unforgettable dining
experience.
Expectedly, not only the food but also the premises’ exceptional decoration
from his own collectibles will fulfil your welcome to Poppy’s.
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